Lexine Technochem Private Limited
BBC Tower, Vadodara, Gujarat
GST No. 24AABCL7389R1ZN
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| Color | White |
| Form | Granules |
| Melting Point Range | 62 to 64 deg C (144 to 147 deg F) |
| Flash Point | 204.4 deg C (400 deg F) |
| Density | 15 deg C is 958 to 970 kg/m3 |
White Bees Wax is a natural wax produced in thebee hive of honey bees of the genus Apis. It is mainly esters of fatty acids and various long chain alcohols.
| Usage/Application | Triethanolamine is used primarily in making surfactants, such as for emulsifier. |
| Packaging Type | Drum |
| Packaging Size | 165kg |
| Physical Form | Liquid |
| Chemical Formula | C6H15NO3 |
| Color | White |
| Form | Powder |
| Specific Gravity | 2.58 to 2.83 |
| Strunz Classification | 9.EC.05 |
| Chemical Formula | Mg3SI4O10(OH)2 |
Talcum powder is an astringent powder used for preventing diaper rash, as a deodorant, and for other cosmetic uses. It may be composed of talc (in which case it is also called talcum powder) or corn starch. Talcum powder is harmful if inhaled since it may cause aspiration pneumonia or granuloma.[1] Drugs such as cocaine are sometimes cut with talcum powder;[2]. It is also an ingredient in counterfeit pharmaceuticals and food products as a bulking agent in order to give the appearance of a larger quantity than actually present.
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| Packaging Size | 25 kg |
| Form | Liquid |
| Molecular Formula | C21H47N3O10 |
| Molecular Weight | 501.6 g/mol |
| Grade Standard | Medicine Grade |
A citrate can refer either to the conjugate base of citric acid, (C3H5O(COO)33−), or to the esters of citric acid. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate.
| Form | Liquid |
| Formula | C6H14O6 |
| Molar Mass | 182.17 g/mol |
| Density | 1.49 g/cm3 |
| Melting Point | 95 deg C |
| Form | Powder |
| Formula | C35H49O29 |
| PH Value | 6.0 to 8.0 |
| Shelf Life | 24 Months |
| Purity | 99% |
| Ash Content | 13.0% max |
Xanthan gum is apolysaccharide, derived from the bacterial coat ofXanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent and a stabilizer